2001.08 -2006.06   Lanzhou University, Ph.D

1986.09 -1989.07   Xinjiang Agricultural University,  Master

1978.10 -1982.07   Gansu Agricultural University, Bachelor

2002.12-now   Professor in Gansu Agricultural University

1989.08-now   Gansu Agricultural University

19820.8 -1986.07   Lanzhou Fruit Tea Company Storage Experimental Station

Postharvest biology and technology of fruit and vegetables, processing technology of fruit and vegetable, mycotoxin in fruit and vegetables, food flavor chemistry

Senior

master degree or above, minimum 15 years of relevant experience at the national and/or international leveL。

Awarded prizes (provincial and ministerial-level scientific and technological progress: 1 first prize, 4 second prizes, 3 third prizes)

 (1) The development of induced resistance technology and its promotion and application in the comprehensive antiseptic preservation of muskmelon, the first prize of Gansu Science and Technology Progress Award

(2) Transformation of potato storage, research and development of temperature and humidity automatic control system and integrated promotion of preservation technology, second prize of Gansu Provincial Science and Technology Progress Award

Representative papers (more than 300 scientific research papers published in academic journals of China and abroad)

（1）Xue HL, Bi Y, Hussain R, Wang HJ, Pu LM, Nan MN, Cheng XY, Wang Y, Li YC. Detection of NEO in muskmelon fruits inoculated with Fusarium sulphu-reum and its control by postharvest ozone treatment. Food Chemistry, 2018, 193-200

（2）Xue HL, Bi Y, Tang Y, Hukkeri S, Li X, Pu LM, Nan MN, Fu G, Wang Y, Li YC. Influence of storage temperature and cultivars on T-2 toxin and neosola-niol accumulation in apples inoculated with Trichothecium roseum. Journal of Food Processing and Preservation, 2018, 42(2): e13424.

（3）Romanazzi G, Sanzani SM , Bi Y, Tian SP, Martínez PG, Alkan N. Induced resistance to control postharvest decay of fruit and vegetables (Review). Post-harvest Biology and Technology, 2016, 122:82-94

（4）Li X, Bi Y, Wang JJ, Dong BY, Li HJ, Gong D, Zhao Y, Tang YM , Yu XY, Shang Q. BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening. Journal of Proteomics, 2015, 120: 179-193.

（5）Xue HL, Bi Y, Tang YM, Zhao Y, Wang Y. Effect of cultivars, Fusarium strains and storage temperature on trichothecenes production in inoculated po-tato tubers. Food Chemistry, 2014, 151:236-242.  

（6）Wang JJ, Bi Y, Zhang ZK, Zhang HY, Ge YH. Reduction of latent infection and enhancement of disease resistance in muskmelon by preharvest application of Harpin. Journal of Agricultural and Food Chemistry, 2011, 59:12527-12533.

（7）Deng JJ , Bi Y , Zhang ZK, Xie DF, Ge YH, Li WH, Wang JJ , Wang Y. Post-harvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit. Postharvest Biology and Technology, 2015, 106: 53-61.

Textbook and monograph

(1) Chief Editor, The Principles and Control Methods in Post Harvesting Of  Fruits And Vegetables, Science Press, 2016

(2) Associate Editor, Storage and Logistics of Agricultural Products, Science Press, 2012

(3) Associate Editor, Storage and Transportation of Gardening Products, Science Press, 2009

(4) Participation in Editing, INDUced Resistance in Melons by Elicitors for the Control of Postharvest Diseases. In: D. prusky; M. L. Gullino (EDS) Postharvest Pathology, Springer, PP 31-42, 2009

(5) Associate Editor, Postharvest Biological Basis of Gardening Products, Science Press, 2011

(6) Associate Editor, Postharvest Physiology and Biotechnology Of Fruit And Vegetables, China Agriculture Press Co., Ltd., 2010

Invention Patents (9 authorized national invention patents)

(1) Wang Yi, Bi Yang, Li Yongcai, Wang Ting, Shang Qi. A method for controlling cold damage of melon (ZL201510015645.7), 2016

(2)  Bi Yang, Jiang Yumei, Li Jixin, Ainasi. A natural antibacterial agent for melon (zl201210381836.1), 2014

(3)  Yan Zhibin, Zhang Zhong, Bi Yang, Ma Shijun, Wang Yi, Shen Keping, An Chengling. The instruction of a natural preservative (ZL201310063646.x), 2014

(4) Xue Huali, Bi Yang, Pu Lumei, Mao Xuerong, Tang Yamei. Extraction, purification and detection analysis of trichothecenes from dry rot potato tubers (ZL201410051214.1), 2015

(5) Xue Huali, Bi Yang, Tang Yamei, Pu Lumei, Mao Xuerong. Extraction  purification and determination of trichothecenes in apples with mould core (ZL201410051189.7), 2016