2024-03-13 09:08:13 研究报告
近日,国家林业和草原局竹子研究开发中心吴良如研究员团队在食品科学领域国际顶级学术期刊 《Trends in Food Science & Technology》上发表了题为"Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people"的综述论文(https://doi.org/10.1016/j.tifs.2024.104399